- Vocational graduate or at least 2 years college undergraduate of Business Management, Hotel and Restaurant Management, Tourism or any related field
- Makati City, Quezon City, or Pasay City
- With work experience in a hotel, fine dining restaurant, wine bar, and pasta place is an advantage
Skills & Competencies
- Pleasing personality
- Good communication skills
- Ability to multi-task
- Proactive and Can-do attitude
- Exceptional interpersonal skills
- Wine connoisseur (advantage)
Duties and Responsibilities
- Provides customers with a quick, precise, and excellent service.
- In charge of cashiering, order taking, and order preparation of quality food and beverages in a timely and proficient manner
- Ensures that the store is managed properly by looking after the general upkeep, cleanliness and administrative needs of the store
- Guarantees correctness of the inventory, reports, tally sheets, and cash on hand.
- Replenishes stocks/display on a timely basis