Dining Staff

Fruitas Holdings Inc.
Metropolitan Manila Fulltime 250+


  • Vocational graduate or at least 2 years college undergraduate of Business Management, Hotel and Restaurant Management, Tourism or any related field
  • Makati City, Quezon City, or Pasay City
  • With work experience in a hotel, fine dining restaurant, wine bar, and pasta place is an advantage

Skills & Competencies

  • Pleasing personality
  • Good communication skills
  • Ability to multi-task
  • Proactive and Can-do attitude
  • Exceptional interpersonal skills
  • Wine connoisseur (advantage)

Duties and Responsibilities

  • Provides customers with a quick, precise, and excellent service.
  • In charge of cashiering, order taking, and order preparation of quality food and beverages in a timely and proficient manner
  • Ensures that the store is managed properly by looking after the general upkeep, cleanliness and administrative needs of the store
  • Guarantees correctness of the inventory, reports, tally sheets, and cash on hand.
  • Replenishes stocks/display on a timely basis
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